CALLIE JACKS
Projects
Selected Archive
About
2024— Masters in Applied Gastronomy: Culinary Arts, University of Gastronomic Sciences, Italy, cum laude
2021— B.A. in Studio Arts, Bard College, NY
2018— Summer Course, Food & the City, University of Amsterdam, Netherlands
Exhibitions
2026— Groundwork, Watershed Center for the Ceramic Arts, Newcastle, ME
2026— Daymare, 82Parris, Portland, ME
2023— House Warming, 82Parris, Portland, ME
2022— Piecing, Craigardan, Elizabethtown, NY *
2021— Points of Attachment, Bard College, Annandale-on-Hudson, NY *
*Solo
Residencies
2027— (Upcoming) Vermont Studio Center, Johnston, VT
2024— Food Lab & Nature Research Intern, Jan van Eyck Academie, Maastricht, Netherlands
2022— Farm, Food, & Studio Resident Intern, Craigardan, Elizabethtown, NY
2017— Found, Metal Workshop, haystack Mountain School of Crafts, Deer Isele, ME
Publications & Editions
2024— A Tongue in the Mouth of a Bison on the Great Plains of the United States, Thesis at UniSG
2024— your hands/my hands. Valentine’s Day cards, ed. of 91.
2023— Early Dinner at Jackie’s in Queer Earth Food Issue 2
2023— Carrot Grater, Chicken with Fennel and Paprika, & driving to school in a hurry in Pink Moth literary journal
2023— Window with a View. Valentine’s Day cards, ed. of 60.
2022— Piecing in The Gardan journal
2022— underthings. Valentine’s Day cards, ed. of 45.
Teaching & Presentations
2024— A Tongue in the Mouth of a Bison
2022— Artist Lecture at Craigardan
2022— Youth Workshop in Block Printing at Red Hook Community Center