CALLIE JACKS
Projects
Selected Archive
About
2024— Masters in Applied Gastronomy: Culinary Arts, University of Gastronomic Sciences, Italy
2021— B.A. in Studio Arts, Bard College, NY
2018— Summer Course, Food & the City, University of Amsterdam, Netherlands
Exhibitions
2023— House Warming, 82Parris, Portland, ME
2022— Piecing, Craigardan, Elizabethtown, NY
2021— Points of Attachment, Bard College, Annandale-on-Hudson, NY
Residencies
2022— Farm, Food, & Studio Resident Intern, Craigardan, Elizabethtown, NY
2017— Found, Metal Workshop, haystack Mountain School of Crafts, Deer Isele, ME
Publications & Editions
2024— your hands/my hands. Valentine’s Day cards, ed. of 91.
2023— Early Dinner at Jackie’s in Queer Earth Food Issue 2
2023— Carrot Grater, Chicken with Fennel and Paprika, & driving to school in a hurry in Pink Moth literary journal
2023— Window with a View. Valentine’s Day cards, ed. of 60.
2022— Piecing in The Gardan journal
2022— underthings. Valentine’s Day cards, ed. of 45.
Teaching & Presentations
2022— Artist Lecture at Craigardan
2022— Youth Workshop in Block Printing at Red Hook Community Center